welcome
the living room
the kitchen and dining room
the terrace and pool
4 ears of wheat rating
comfort and decoration

Highly functional, the kitchen is organised around a central stainless steel isle and a chef’s table. Utensils are close at hand, hanging or stored away in baskets set out on galvanised steel shelves. The large 5-burner gas stove and refrigerator are used to catering to a large number of guests.

The Florentine convent table is the centrepiece of the dining room, which opens out onto the kitchen or can be separated from it by a set of heavy curtains.